When in Jamaica, Eat like a Jamaican
When you’re not in Jamaica, eat like one occasionally with my best Jamaican recipes found below. I highlighted the Ackee and Saltfish recipe for you since it is our national dish and absolutely delicious.
Pass the Jerk Chicken
Jamaican food is spicy and flavourful whether you’re making it at home or eating at a local restaurant here. I’ve written about my favourite ones below so you can add them to your list of places to eat while in Jamaica.
Top 9 Jamaican Desserts You Must Try: Sweet Traditional Jamaican Treats
Welcome to a tantalizing journey into the vibrant world of Jamaican desserts, where every bite is a burst of flavor, culture, and history. Jamaica, with its rich culinary heritage influenced by African, European, and indigenous traditions, has given rise to a...
EITS Cafe Jamaica: Europe in the Summer
This past weekend I decided to take up Robyn on her gracious offer to host me at EITS Cafe. You know them from this post, as I order my greens and veggies from them every week. They are about an hour up into the Blue Mountains, right before you get to Newcastle. I was...
Restaurant Review: Italian Cafe in Negril
On one of our road trips along Jamaica's south coast, we decided to head to Negril for an impromptu overnight stay instead of heading back home. We passed The Italian Cafe in Negril on the way in and it looked like the happening spot in town, as there was quite a bit...
Ackee and Saltfish Recipe – Jamaican National Dish
How have I not yet posted the Ackee and Saltfish recipe on my blog?! This is Jamaica's national dish and I absolutely love it. We eat ackee and saltfish often at breakfast time though the meal is quite filling and so is often served for lunch as well. I'm an ackee...